B2B Equipment Distribution
Common questions about our fluid dynamics systems, pasteurization hardware, and Excise Act compliance for Canadian breweries.
Plate heat exchangers offer higher thermal efficiency in a compact footprint, making them ideal for continuous-flow pasteurization of beer and cider. Shell-and-tube units are better suited for high-viscosity fluids or applications with significant particulate content. For most commercial breweries, a plate exchanger provides faster heat-up and cool-down cycles, reducing energy consumption per batch.
Your CIP system should include flow meters, temperature sensors, and conductivity monitoring on each circuit, with data logging via Modbus or similar protocol. The Excise Act requires documented proof that cleaning cycles achieve specified time, temperature, and chemical concentration targets. Our Automated CIP Skid System includes PLC-controlled sequencing that records every cycle parameter for audit readiness.
The Rotary Drum Filtration Unit operates from 10 to 80 hectoliters per hour, depending on the pre-coat thickness and product viscosity. The automatic knife advance maintains consistent cake depth, so you get predictable clarity without frequent operator intervention. For smaller batches, the unit can run at reduced speed with minimal product loss.
Yes, we offer on-site commissioning and training for all equipment sold in Canada. Our technicians are familiar with provincial liquor authority requirements and can help you integrate the hardware into your existing layout. We also provide remote troubleshooting via video call for routine adjustments.
All our plate heat exchangers use EPDM gaskets as standard, rated for continuous service up to 140°C and compatible with caustic and acid cleaning cycles. For applications involving aggressive chemicals or higher temperatures, we can supply FKM (Viton) gaskets on request. Gasket life under normal CIP conditions is approximately five years.
Visual highlights from recent installations
ASME-certified 316L plates rated for 150 psi and 140°C. Modular frame supports up to 60 plates for continuous-flow pasteurization.
PLC-controlled 3-tank configuration with conductivity monitoring. Supports 8 independent circuits and Modbus data logging for Excise Act audits.
Pre-coated diatomaceous earth bed on a rotating drum achieves sub-micron clarity. Closed-loop design keeps oxygen pickup below 20 ppb.
All wetted parts use 304L stainless steel with FDA-approved EPDM gaskets. Designed for CIP cycles and 3-A sanitary standards.
Programmable wash cycles with flow meters and temperature sensors. Data logging via Modbus enables traceability for HACCP plans.
Factory-tested to withstand 150 psi and 140°C. Meets Excise Act requirements for commercial breweries producing beer, cider, and kombucha.
Why commercial breweries trust our hardware